“Natural Cordycep is mainly produced on the Qinghai-Tibet, which plateau of an altitude over 3,000 meters. Limited by the growing geographical, natural resources are scarce and expensive.
Cordyceps also known as Northern Chinese caterpillar fungus, which can be compared with ginseng and deer horn, is “sweet in taste and moderate in property”, contains not only nutrients such as amino acids, trace elements and vitamins needed by the human body, and also boosts functions of anti-fatigue, anti-aging, enhancing immunity and sexual function, strengthening lung and benefiting kidney, as well as multiple functions of nourishing essence, stopping bleeding, resolving phlegm, and sedation. What is more, it can enhance platelet formation as well as boosts function of lowering blood sugar. Most of all, it also can kill laryngeal cancer cells, since it affects protein synthesis and inhibits the growth of cancer cells with anti-cancer effects, enhance the body’s own capability of cancer prevention and restraining.