“Natural Cordyceps is mainly produced in Qinghai-Tibet, a plateau with an altitude over 3,000 meters. Limited by the geographica constraints, natural resources are scarce and expensive.”
Cordyceps can be compared with ginseng.
It is “sweet in taste and moderate in property”, contains not only nutrients such as amino acids, trace elements and vitamins needed by the human body, but also boosts functions such as anti-fatigue and anti-aging, and enhances immunity and sexual function, It also strengthens the lungs and benefits the kidney, as well as multiple functions of nourishing essence, stopping bleeding and resolving phlegm.
What is more, it can enhance platelet formation as well as boost the lowering of blood sugar. Most of all, it is said to kill laryngeal cancer cells, since it affects protein synthesis and inhibits the growth of cancer cells, enhance the body’s own capability of cancer prevention.