Tag Archives: Cordyceps


“Natural Cordyceps is mainly produced in Qinghai-Tibet, a plateau with an altitude over 3,000 meters. Limited by the geographica constraints, natural resources are scarce and expensive.” Cordyceps can be compared with ginseng. It is “sweet in taste and moderate in property”, contains not only nutrients such as amino acids, trace elements and vitamins needed by the human … Continue reading

August 11, 2017 Other