Herbal Stress Relief With Just 8 Herbs | Xiao Yao Tang by GinSen

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Xiao Yao Tang

Contains:

60 Capsules

Contains:

60 tablets

Contains:

60 Grams

Directions:

Take 3 Capsules, 2 times a day, 30mins after a meal.

Directions:

Take 3 Tablets, 2 times a day, 30mins after a meal.

Directions:

Take 3 Grams to dissolve in a cup of warm water, 2 times a day, 30mins after a meal.

Safety Information:

  • Made of 100% Natural Ingredients
  • Suitable for vegetarians
  • Free from dairy, wheat grain, gluten, added sugar and soya
  • Free from genetically modified products
  • Not a substitute for a varied and healthy diet.
  • Not suitable for children or pregnant women.

Storage:

  • Store in cold and dry place
  • Keep out of reach of children.
  • Best before: see label

Ingredients:

Chai Hu (Bupleurum Root), Dang Gui (Dong Quai), Bai Shao (White Peony Root), Bai Zhu (White Atractylodes), Fu Ling (Poria Mushroom), Gan Cao (Licorice Root), Mu Dan Pi (Tree Peony Root Bark), Zhi Zi (Gardenia Fruit), Bo He (Peppermint), Sheng Jiang (Ginger).

Xiao Yao Tang

Xiao Yao Tang is a 100% natural supplement based on the principles of Traditional Chinese Medicine. This supplement is an effective solution for emotional imbalance. Xiao Yao Tang is specifically made by GinSen to help with stress, stress-related indigestion and hormone imbalance.

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WHAT IS XIAO YAO TANG FOR?

Xiao Yao Tang by GinSen is a blend of 8 herbs which are primarily used as a natural stress remedy but are also effective in alleviating hormonal pain. It is classic Liver balancing formula which has been used for thousands of years in Chinese Medicine. 

These food-based supplements are designed to provide relief by getting to the root cause of your condition. Addressing issues such as: 

  • Eases Stress and Anxiety 
  • Hormonal Pain Relief
  • Reduces Headaches 
  • Supports Hormone Balance 
  • Soothes PMS Symptoms 

 This natural pain and stress reliever is made from 100% natural ingredients, containing a blend of just 8 herbs such as Chai Hu (Burpleurum Root) which works to reduce fatigue and ease headache, Dang Gui combat stress, ease tension, and promote a sense of relaxation. 

These 8 herbs work together to powerfully, but safely provide stress and hormone pain relief. 

GinSen’s food supplements are based on the principles of Chinese Medicine. In Chinese Medicine Liver is in charge of emotional balance through Liver Qi and Liver Blood balance. Xiao Yao Tang works to unblock energy channels and supporting and nourishing liver Qi.

If you are experiencing pain or stress, anxiety, or hormone related pain, Xiao Yao Tang can make a great addition to your current supplement routine.

 

HOW ABOUT PRODUCT QUALITY?

GinSen natural ingredients are sourced from a prestige herbal manufacturer. Each herbal ingredient is tested regularly and certified for stability and COA (Certificate of Analysis) GNP Standard. The concentration rate is 7:1. Read More

GinSen Herbal ingredients are all in quality complies with high standard, the herbs received numerous national and international certificates for its production, including and not limited to:

  • Received 4th renewal and the highest ranking A1 TGA PIC/S GMP certificate in Australia
  • Received A rating NPA GMP Certificate in the US
  • Received ISO9001 certification from British Standard Institution

WHY CHOOSE GINSEN PRODUCTS?

GinSen is the leading providers of Traditional Chinese Medicine in London. Our practitioners are members of the UK Regulatory Bodies: ATCM (The Association of Traditional Chinese Medicine and Acupuncture) and BAcC (The British Acupuncture Council). We put product quality and our customers’ well-being as our first priority. We provide free consultations if you need.

Contains:

60 Capsules

Contains:

60 tablets

Contains:

60 Grams

Directions:

Take 3 Capsules, 2 times a day, 30mins after a meal.

Directions:

Take 3 Tablets, 2 times a day, 30mins after a meal.

Directions:

Take 3 Grams to dissolve in a cup of warm water, 2 times a day, 30mins after a meal.

Ingredients:

Chai Hu (Bupleurum Root), Dang Gui (Dong Quai), Bai Shao (White Peony Root), Bai Zhu (White Atractylodes), Fu Ling (Poria Mushroom), Gan Cao (Licorice Root), Mu Dan Pi (Tree Peony Root Bark), Zhi Zi (Gardenia Fruit), Bo He (Peppermint), Sheng Jiang (Ginger).

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